Eat what you like, and let the food fight it out inside :) - Mark Twain
Saturday, December 17, 2011
Ingredients : 1 cup chana dal 1 cup udad dal Asafoetida Green chillies Ginger
What next ?Wash well and soak for a minimum of 4 hrs. Grind to fine paste with very little water. Salt to taste. Add 1 inch grated ginger, 2 finely chopped green chillies, pinch of asafoetida. Grease pan, pour dosa batter (about 4 tbsp full), cover and cook. Toss it, do the same for the other side.